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Just off the PRESS - Christmas Party Menu 2019 !

Chef's still finalising but this is a taster of this season's party menu - call to book



Starters

Squash Chilli and Sage Soup, with garlic croutons

Deep Fried Sharpham Brie, glazed pear, lambs lettuce & balsamic dressing

Garlic Buttered Chicken Liver Parfait, with onion rosemary & red wine jam & sourdough toast

Smoked Haddock Scotch Egg, curry sauce, spinach, coriander and cashews

Mains

Braised Rolled Ox Cheek, parmesan polenta, mushroom cream and truffle oil baby carrots

Pecan Aubergine Celeriac and Carrot Bake, red wine gravy celeriac and apple puree, roasted root vegetables

Roast Salmon, new potatoes and seaweed, saffron cream leeks and mussels

Roasted Turkey Breast, Cumberland sauce glazed pig in blanket, creamed cabbage,

roast carrots and parsnips, roast tatties

Desserts

Christmas Pudding, spiced custard and creme fraiche

Warm Chocolate Almond and Pear Tart, orange and cardamon ice-cream

Apple, Raison and Cinnamon Strudel, rum caramel sauce, vanilla and mincemeat ice-cream

Crème Brûlée, with cherry and pistachio biscotti

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