Our menus change regularly, we use our own homegrown produce from our kitchen gardens and locally sourced ingredients. 

Fresh fish is delivered daily from the Brixham Day Boats

Our aged steak is all locally sourced from Somerset

We are pleased to offer delicious plant based & vegan dishes. 


Sample Menu  April 2021


“crab benedict” white and dark crab, chilli, apple & lime, chive hollandaise £10.00

Pressed pig's head terrine, homemade mustard, mizuna, parsley oil, holcombe bread £9.00

Heritage tomato salad, tomato chutney, tomato & fennel consommé vegan £8.50

Spring tartlet - smoked asparagus, broad bean, pea, crumbled feta, pickled radish, 

shallot vinaigrette

Main Course

The Holcombe clucker - fried buttermilk chicken, caesar mayonnaise,

baby gem , parmesan crisp, brioche & fries £17.00

Glazed lamb belly, salsa verde, spring vegetables £19.00

Steamed cod, jersey royals, wild garlic beurre blanc, sea herbs £20.00

Spinach ravioli, goats cheese, local honey, pickled garden vegetables, crispy sage £17.00

Courgette, spelt & cumin fritters, courgette, parsley & cashew salad, 

blood orange dressing vegan £16.00

10oz Somerset Sirloin, triple cooked chips, brandy peppercorn sauce, polytunnel leaves £26.00


Tunworth cheese, caramelised brioche, figs & walnut £7.00

Rhubarb and custard tart £7.50

Espresso crème caramel, pistachio biscotti £7.50

Salted caramel & vanilla ice cream, poached rhubarb vegan £6.50


Important: Before ordering, speak to our staff if you have a Food Allergy or Intolerance.

A discretionary 12.5% gratuity will be added to the final bill & we only accept credit cards

AA 5-star Country Inn with Michelin Listed Restaurant

Dog friendly Hotel in Somerset near Bath

Award winning restaurant and tranquillity gardens