Food 

Our menus change regularly, we use our own homegrown produce from our kitchen gardens and locally sourced ingredients. 

Fresh fish is delivered daily from the Brixham Day Boats

Our aged steak is all locally sourced from Somerset

We are pleased to offer delicious plant based & vegan dishes. 

 

Sample menu - September 2020

Starters from £8.00

Olive and bread board, house dips, olive oil and balsamic

       Smoked Almond falafel, beetroot harissa

hummus (vegan)

             Potted mackerel, cranberry jelly, potato salad                               Pan fried scallops, mushroom, shallot, walnut                          Duck liver parfait, House pickles, garden chutney               Smoked squash, summer herb black quinoa, vinagre de jerez, garden pickles (vegan)     

Main Course from £18.00

              Pan fried hake, crab bisque, saffron potatoes                                  Rump of lamb, goats curd, black olives                    Beetroot risotto, crispy leeks, pickled

                        fennel (vegan)                                                            

“Duck a’la Orange”, gingerbread crumb & pak choi                                                              

Holcombe Classics from £16.00

Holcombe Burger, smoked cheese & bacon, pickled cucumber, garden slaw & fries         

The Holcombe kebab - buttermilk chicken, pickled red cabbage, baby gem, tomato, pomegranate, coriander, chilli and garlic sauce                                                       

10oz Somerset Sirloin steak, confit onion, mushroom ketchup, house chips                      

               Pork faggots, colcannon mash, crispy shallot                                                                        

Sides - all £4.00

Baby Local Potatoes with salsa verde / Triple Cooked Chips / French Fries  /  Garden Leaf Salad, House Dressing      Warm holcombe summer cabbage, vinaigrette, toasted seeds

Truffle mash, crispy shallot

Desserts - from £7.50

Vanilla & ginger cheesecake, cherry jelly, candied hazelnuts                Creme Brulee, garden raspberries, shortbread biscuit    The Holcombe Souffle

Cherry, popcorn, sugarcomb rocky road, poached raspberries, salted caramel ice cream  (vegan)                                                       Plum parfait, gin berries puree, peanut & pistachio              The Holcombe Cheeseboard - Rosary ash, Blue Vinney & Wookey Cheddar                     

 

Important: Before ordering, speak to our staff if you have a Food Allergy or Intolerance.

A discretionary 12.5% gratuity will be added to the final bill & we only accept credit cards

AA 5-star Country Inn with Michelin Listed Restaurant

Dog friendly Hotel in Somerset near Bath

Award winning restaurant and tranquillity gardens

+44 (0)1761 232478

Stratton Road  HOLCOMBE  Somerset BA3 5EB

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